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Patisserie Bridor - Pont de l'Isère". www.mairiedepontdelisere.fr. Archived from the original on 2018-10-09 . Retrieved 2018-05-15. It is a major supplier to Pret a Manger. Baguettes are prepared in Rennes and frozen for up to a year before being presented as freshly baked in Pret stores. [3] Maison Lenôtre started life in 1957 as a small boutique in Paris founded by Gaston Lenôtre and his wife Colette. Today, this prestigious brand – touted as being designed for chefs by chefs – is available to clients throughout the world and also sold in its own boutiques in Paris, Cannes, Berlin, Tokyo, Doha, Kuwait City, Riyadh and Shanghai. The company also aims to franchise its Lenôtre Culinary Arts School on five continents to promote the ‘made in France’ know-how and provide advanced training for the next generation of bakers. Lemon-Rye bread 330 g : A delicious bread rich in add-ins and candied lemon zest for a slightly tangy taste

Envie de relever de nouveaux défis ? Découvrez nos 6 dernières opportunités d’emploi production & maintenance ! Notre croissant ARTY, d’Eclat du Terroir, a su faire la différence avec son visuel original, moderne, et pyramidal ! Cette viennoiserie, avec son feuilletage extérieur fin et délicat, est réalisée avec une recette unique qui lui apporte une complexité aromatique singulière et une note finale de caramel. Founded in 1976, Le Duff owes its success to its restaurant chains, including Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine and Kamps, along with subsidiary Bridor, which manufactures bakery and pastry products for some of the world's most prestigious restaurant and hotel chains. Muesli bread 280 g: A delicious recipe with a generous helping of dried fruits (apricots, raisins, cranberries and hazelnuts) for an extra-gourmet bread. Much has changed in pastry over the past 10 years, but the tradition of French pâtisserie has remained a constant – albeit adapting to new trends and evolving consumer demands.

Fashionably late: the latest breakfast trends". The Caterer. 22 June 2018 . Retrieved 9 October 2018. Custard Extravagant: WHEAT flour, pastry cream 25% (water, sugar, modified starch, EGGS, whole MILK powder, skimmed MILK powder, stabilizers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, salt, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring (MILK), carrot extract), fine butter (MILK) 17%, water, yeast, sugar, EGGS, salt, WHEAT Glutenen, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). This quest for excellence is shared by Bridor, which continually innovates to develop exciting products made with respect for French baking customs. Bridor is celebrating 10 years of pastry, which marks 10 years since we first started creating pâtisserie with Maison Lenôtre,”​ said Erwan Inizan, Northern European sales director at Bridor.Vous ne trouvez pas ce que vous cherchez ? Consultez toutes nos opportunités directement sur notre espace carrière : https://lnkd.in/dXJMAVs Walnut loaf 400 g: A bread made with wheat flour and rye flour for a coloured crumb and large chunks of walnuts for a crunchy texture ARTY] 🏆 Nous sommes ravis de vous annoncer que notre croissant ARTY a reçu le trophée « Pépites de la Boulangerie 2023 » dans la catégorie viennoiserie ! ✨

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Fresh Pret a Manger baguettes are 'up to a year old and are kept in freezers' ". Metro. 9 October 2018 . Retrieved 9 October 2018. Eric Lecoq’s unparalleled commitment to excellence, coupled with the individual passion and craft that goes into every product, make us natural partners for each other.”​ The company is also known for its collaboration with renowned chefs and craftsmen, such as the Pains Cuisinés range with Chef Sébastien Canonne, founder of the French Pastry School in Chicago and a Meilleur Ouvrier de France (M.O.F.), and a collection of exceptional viennoiseries in partnership with pastry chef Pierre Hermé. Et pour découvrir le palmarès des 20 produits alimentaires ou équipements innovants, ça se passe ici : https://lnkd.in/e3_gUNzN Cinnamon Swirl: water, WHEAT flour, sugar, fine butter (MILK) 11%, EGGS, modified starch, yeast, whey powder (MILK), salt, invert sugar syrup, WHEAT Glutenen, skimmed MILK powder, cinnamon 0.3%, anti-caking agent (tricalcium phosphate), stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.