When the fat has started to run from the meat, add the onion, celery and garlic and saut for a couple of minutes. If the Cooking Pot is only half-filled, check to see if the food is cooked 1 to 2 hours earlier than recipe time.

With its Intellitemp technology, you can say goodbye to garment burns and the hassle of switching settings, while the clear water tank ensures you'll never run dry or have messy overflows. Do not use metal utensils to stir food in the Cooking Pot (10) as this will scratch and remove the non stick coating. The Morphy Richards Black and Blue Intellitemp Iron is a powerful and lightweight iron, boasting 2400 watts of performance in a compact 1. Slow cooking is one of the healthiest and most cost effective methods of cooking a meal for the whole family.

Ensure that root vegetables are always placed at the bottom of the Cooking Pot (10) and all ingredients are immersed in the cooking liquid. Cover with the Lid, select Auto Stir and cook for 3 - 4 hours on the High setting, 5-6 hours on Medium, or 6 - 8 hours on Low. The automatic shut-off and keep warm feature keeps your meal warm for up to two hours after the timer has completed, making sure dinner is ready whenever you are!

Additionally, it features an auto shut-off after 8 minutes of disuse for safety and a smooth, durable ceramic soleplate for effortless ironing. Do not let the mains cable hang over the edge of the worktop or open space where a child could reach it. Inner pot is suitable for use on the following hob types:electric; solid hotplate; halogen; ceramic; gas.

Add the ingredients (with the exception of the coriander) to the Cooking Pot, select High setting and Auto Stir and cook for 4 hours, 6 hours on Medium or 8 hours on Low setting. Pour the mixture into the Cooking Pot, season with salt and pepper, transfer the Pot to the Base Unit and cover with the Lid. The Morphy Richards Evoke Slow Cooker Sear sears and cooks the meal in the same pot the automatic stirring function now stirs your dish for you every 30 minutes (after 2 hours of cooking), mixing the ingredients and flavour more evenly, improving taste and helping prevent separation.