com/products/marigold-reduced-salt-vegan-bouillon-powder-150g 5756727951517 Marigold Reduced Salt Vegan Bouillon Powder 150g 2. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Superfood Market. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. It's an excellent ingredient to add to your soups and gravies for extra flavour, and it contains all 9 essential amino acids and is very rich in all B vitamins.

The proteins in wheat and maize are composed of amino acids such as leucine, phenylalanine and glutamic acid commonly found in food.

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Hydrolised Vegetable Protein with Soya, Potato starch, Sea salt, Palm oil*, Vegetables, Vegetable 10% ( Celery, onions, carrots, leeks), Maize starch, Spices (tumeric, white pepper, garlic, mace, nutmeg), parsley, lovage.

Comparing the listed ingredients on them with those on a tub I was still using, I noticed Maltodextrin had been added and parsnip had replaced celery. Thus, the naturally occurring glutamates in HVP are derived from the naturally occurring glutamic acids in soya and maize protein. onion, carrot, parsnip, pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake)*, Parsley*, Concentrated Vegetable Juice (onion, carrot)*, Lovage*, Garlic*, Fennel Seed*. I am finding that I have to put in a little more of the powder with the reduced salt version because it seems a little weaker to me but I think that is the lack of salt and it will become more familiar in time and I'm sure it is better health-wise. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

Made to our own unique Swiss vegetable recipe, our reduced salt variant is GLUTEN FREE AND YEAST FREE. This is perfect for people who want to maintain flavour in their dishes but are trying to stick to a low salt diet. Made to our original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot), Lactose (milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.If you have any health problems or questions regarding the suitability of any product please contact a health professional. Indeed, one of the highest concentrations of naturally occurring glutamate is to be found in mother's milk! There are only 10 calories in a cup and is good if you are on a diet because it makes your tummy feel full.

Brilliantly versatile and full of flavour, this Marigold less salt vegetable bouillon powder is the natural choice for any kitchen. Some appreciate the health benefits of the product, stating that it contains all 9 essential amino acids and is a great health booster. Rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), CELERY Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.Made using only the highest quality ingredients of vegetables, herbs and spices (and with absolutely no preservatives, artificial flavourings, colourings, emulsifiers or stabilizers), Marigold bouillon cubes deliver a rich clean taste - suitable for vegans, and with organic, gluten free and low salt alternatives available too.